Fall is officially here!
Fall means crunchy leaves,
Camp fires,
Cool air,
and soup...
Yep I said Soup!
This Taco soup is one lf my favorite of all times!
No one needs to know how easy it is!
Mom’s Taco Soup.
1lb lean ground beef.
1 chopped onion
1 chopped bell pepper
1, 28oz can tomatoes (un-drained)
1 can Rotel brand tomatoes & green chilies (optional)
1-2 packages Taco seasoning
1 package Ranch Dressing Mix
½ cup picante sauce
1, 6oz. Can tomato paste
2, 17oz cans corn (un-drained)
2, 15-16oz cans pinto beans
2 cups water
Salt & pepper to taste
Shredded cheese (I use cheddar)
Sour Cream
Tortilla chips.
Brown ground beef, onion & pepper, Drain.
Cut up tomatoes if using whole (I use diced) add tomatoes, with their juice, to the pot.
Add taco mix, ranch mix, picante sauce, tomato sauce, corn, beans, water, salt & pepper.
Simmer 1 hour.
Makes a large pot (approx 12 servings)
Serve in bowls, top with a lollop of sour cream, sprinkle with chips and shredded cheese.
Yummmmmm!!
This can also be made in the crock pot…. Easy Peasy!
That sounds fantastic. I'm definitely going to be making this. Probably this weekend. It also sounds like a perfect dish to bring to a high school football game in a nice warm thermos.
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