tag:blogger.com,1999:blog-1245139130247793579.post948229949865413444..comments2024-03-28T02:29:35.863-05:00Comments on The Homesteading Housewife: My Chinese Leftovers can Beat Up Your Chinese Leftovers!Dana Cloverhttp://www.blogger.com/profile/09174384230013782992noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1245139130247793579.post-88706841424162999592010-02-05T14:47:31.269-06:002010-02-05T14:47:31.269-06:00The secret is out! Thanks for sharing with all of ...The secret is out! Thanks for sharing with all of us. I love chinese and always wondered whats in there.. <br /><br />SiriSirihttps://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-74439284408316707512009-03-22T17:36:00.000-05:002009-03-22T17:36:00.000-05:00This look so yummy! I am bookmarking your recipe!...This look so yummy! I am bookmarking your recipe!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-49592497398277856592009-03-21T08:47:00.000-05:002009-03-21T08:47:00.000-05:00Hey I got some Kung Pao Chicken over on my sight f...Hey I got some Kung Pao Chicken over on my sight for ya! I snapped evidence that your kids can cook it too. Get those Workers in the Kitchen Dana! LOL<BR/><BR/>http://jennymacslipsmack.blogspot.com/2009/03/dont-get-chinese-take-out-have-your.htmlJenny Saundershttps://www.blogger.com/profile/18061031308673518682noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-73346713561895641122009-03-20T14:10:00.000-05:002009-03-20T14:10:00.000-05:00I had my suspicions about sesame oil and now...wel...I had my suspicions about sesame oil and now...well ...I am sooooo making this! THANKSGigihttps://www.blogger.com/profile/05805941956462456865noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-87762417938376255692009-03-19T23:53:00.000-05:002009-03-19T23:53:00.000-05:00I have a beaut recipe for Sesame Prawn Toast as a ...I have a beaut recipe for Sesame Prawn Toast as a starter to compliment your chinese cuiseneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-3145471105676469532009-03-19T21:05:00.000-05:002009-03-19T21:05:00.000-05:00so that i can use fresh ginger but not have it spo...so that i can use fresh ginger but not have it spoil, i freeze it. tuck a palm of ginger into the freezer (you can break it up into smaller pieces as well) in a resealable plastic bag. when you need to use ginger in a recipe grate it from the frozen chunk. it is a bit more work than cutting it up fresh (as would grating anything frozen) but it ensures that you have a supply of the fresh stuff even when you've not been to the grocery store for a while.dykewifehttps://www.blogger.com/profile/17776768691386493709noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-71497004538704802742009-03-19T17:14:00.000-05:002009-03-19T17:14:00.000-05:00I love shrimp lo mein, and this looks great!I love shrimp lo mein, and this looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-55639668951498792772009-03-19T15:55:00.000-05:002009-03-19T15:55:00.000-05:00Thanks for the recipe and the nice work on the pos...Thanks for the recipe and the nice work on the post!<BR/><BR/>I will have to try this one. I too am intimidated by oriental cooking. <BR/>But we have a huge cast iron wok and I can get some chinese noodles at my wife's store. And we both happen to love ginger.<BR/>Looks like you have another winner there!<BR/><BR/>Thank you again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-47913667865073637832009-03-19T15:31:00.000-05:002009-03-19T15:31:00.000-05:00Thanks for the recipe, I will try it. I love Chin...Thanks for the recipe, I will try it. I love Chinese too. Have you ever tried Springfield, MO's Cashew Chicken? It's really good and it's posted on my site under my chicken recipes.rebelhttps://www.blogger.com/profile/12991033457024982008noreply@blogger.comtag:blogger.com,1999:blog-1245139130247793579.post-27125525642527563352009-03-19T13:15:00.000-05:002009-03-19T13:15:00.000-05:00Thank you for posting the recipe! I can't wait to ...Thank you for posting the recipe! I can't wait to try it.Anonymousnoreply@blogger.com