Dog Bread.

The Little-Foreman-in-Pink and I decided we wanted something new for lunch.
That little girl could eat kolaches and pigs-in-a-blanket until she bursts!
I thought it was time to update those good old finger foods.

Today Dog Bread was born!

Dana's Dog Bread.

Ingredients

• 3 Hot Dogs
• 1 package refrigerated crescent rolls
• shredded cheddar cheese (American slices work well too!)

Directions

• Preheat oven to 375 f degrees.
• On a lightly greased cookie sheet, Unroll crescent roll dough to form a large rectangle, pinching any seams closed so you have one large piece of dough.
• cut the dough into three equal rectangular pieces (each piece should be large enough to wrap around a hot dog)
• Place one hot dog lengthwise in the center of each dough rectangle.
• sprinkle approx 1 Tablespoon of cheese on the hot dog.
• fold the dough over the hot dog pinching the ends and seam closed.
• Using a very sharp knife, cut the hot dog into slices, being careful NOT to cut through the dough seam. See Picture below.
  

• 
• Starting at one end of the hot dog/dough roll, flip/turn one hot dog slice over the seam and lay it on it's side.
  
• The next slice just lay over onto the baking sheet. This will leave one hot dog slice showing on each side of the seam. (see picture below)
  
• continue alternating slices until you reach the end of the dough.
  

• 
• Bake in a 375 f degree oven for 12-16 minutes, or until lightly browned.
• Enjoy!

The Little-Foreman-in-Pink enjoys hers with catchup, I like it plain.

Ain't that Pretty?