Jan 4, 2009

Cajun Chicken Fettuccine Alfredo

This is one of our favorite dishes.
The kids love it, the Man-of-My-Dreams loves it, I love it...
My diet does not appreciate it though!
NOT diet food.. But it sure is rich and absolutely delicious!
(It's so good that it's worth the 4 hours you'll have to do on the treadmill to work it off!)

Dana's Cajun Chicken Fettuccine Alfredo

Ingredients


1 (12 ounce) package fettuccine noodles
1 pound andouille sausage, sliced (If you can't find andouille, use your favorite smoked sausage)
1 pound skinless, boneless chicken breast halves - cut into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon finely chopped garlic
2 (10 ounce) containers Alfredo Sauce (Or use your favorite Alfredo sauce recipe)

Directions
  1. In a large skillet, brown chicken breasts, season with Cajun Seasoning & Sage.
  2. Add sliced sausage, onions, celery, garlic, & peppers. Saute until vegetables are tender.
  3. Pour Alfredo sauce into the chicken/sausage mixture, turn heat to low to gently warm and combine flavors.
  4. cook Fettuccine noodles per package directions.
  5. combine noodles and sauce.
  6. Enjoy!
TIP... for a little spicier kick, add a can of tomatoes and green chilies (I use Rotel Brand)

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2 amazing comments. Talk To Me!!:

ISO Training Courses said...

This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my ISO 22000 Training.

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