May 9, 2009

Paella for people who are intimidated by the thought of making paella.

Paella.
That yummy Spanish dish with it's classic saffron-yellow rice.
Brightly colored veggies, and combination of seafood and meats.
But have you read a recipe for paella?
Or seen it made on a cooking show?
It looks crazy complicated and easy to mess up!

All that stirring, all the ingredients, all the perfect timing... UGH!
I found this wonderful Portuguese Paella recipe.
I don't know if it's totally authentic paella, but I do know it's way BETTER than any Paella I've ever had in any restaurant.

and.....
Don't tell anybody....
But you actually BAKE this in your oven!
. . . continue reading


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1 amazing comments. Talk To Me!!:

justjoycee said...

I love paella. Yours looks delicious. The best thing about making a paella is that the ingredients are all up to you. My favorite is a seafood paella, and I have always made mine in the oven. Here in Miami it is a very popular. There's even a company who caters paella's for parties.

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