Growing up in the North, we didn't make fried Cabbage.
We just didn't make it.
So, I was not too interested when I first heard about it..
I mean, They fry EVERYTHING here.
When I moved to the south, I was introduced to "Chicken-Fried Steak".
Chicken-fried what!?!?!?I was mortified!
Why would anyone take a perfectly good steak, batter it, then fry it?
I now understand the beauty of the chicken-fried steak and it's one of the most requested dishes on the farm...
But, thats another recipe, for another day.
Today, it's Fried Cabbage!
The complete recipe and a crazy amount of pictures can be found HERE
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