Feb 8, 2011

Strawberry Pretzel Salad Dessert Thingie

Yes, it's cold outside.
Yes, it's dreary.
But...
You CAN bring a little sunshine into these last frigid winter days with this AMAZING salad/dessert!

This is another one of my most requested recipes that I made for our Super Bowl party.

The pretzel crust MAKES this dish!
Crush them fine and keep your guests guessing!

Here is the link to the easy recipe!
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Feb 7, 2011

White Trash Balls


I listed these wonderful and super-easy appetizers on my Facebook page for my Super Bowl party food.
So many people asked about them that I HAD to share.
Enjoy!

Here is the link   Dana's White Trash Balls.

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Feb 4, 2011

Homemade Marshmallows Re-Do

Yesterday I posted my recipe for Perfectly Creamy Homemade Hot Cocoa Mix.
Today I'm gonna show you how to take it over the top!

The perfect Hot Cocoa deserves to be topped with a perfect Homemade Marshmallow!
Not one of those plastic-tasting store-bought gummy things.

Homemade marshmallows are silky, light, fluffy, perfection, and they are NOT hard to make!
You'll never want another store-bought marshmallow again!


Dana's Homemade Marshmallows

Ingredients
  • 4 envelopes unflavored gelatin (I use Knox Brand)
  • 3 cups sugar
  • 1 1/4 cups light corn syrup
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vanilla extract
  • 2 cups powdered sugar
  • Water
  • Electric Mixer with whisk attachment (LOVE My Kitchen-aid for this!)
Directions

Put sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan.
Bring to a rolling boil over high heat, stirring to dissolve sugar.
Boil (rolling boil) without stirring, For one full minute, or until mixture registers 238 degrees on a candy thermometer.

Meanwhile, put 3/4 cup cold water into the bowl of your electric mixer;
sprinkle gelatin into the water.
Let sit to soften for 5 minutes.

Slowly pour hot sugar syrup into the gelatin mixture with the mixer on low speed.
Gradually raise the speed to high.
Beat for approx 6 minutes,
Slowly add vanilla extract.
Beat on high for another 5-6 minutes, until very stiff peaks form.
(approx 10-12 min total whipping time)

Pour and spread into a greased 9 x 13 pan.
allow to sit uncovered for approx three hours until they firm up.
(I often just leave it out overnight)

Sprinkle powdered sugar onto your work surface,
un-mold your marshmallow slab onto the powdered sugar.
Cut into squares or use decorative cookie cutters thoroughly coated in powdered sugar to prevent sticking.
Coat each marshmallow with powdered sugar and store in an air-tight container up to one week.

Extras!!


add a little peppermint oil during the last 3 minutes of beating for peppermint marshmallows!
Add a little cocoa powder during the last half of beating for chocolate marshmallows!
Use sprinkles!
use nuts!
Use coconut.
Use Your Imagination!

*Attach a baggie of homemade marshmallows to a mug of hot chocolate mix for a GREAT teachers gift!*
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Feb 3, 2011

Game Day Goodies! (Buffalo Wing Dip)

It's that time of the year again.
The time when FOOTBALL is on every TV in every Living room across America.
Our farm house is no different.
I thought I'd share one of my men's favorite game day treat.
Enjoy!
Your gonna LOVE this!

Dana's Buffalo Wing's Dip 

Ingredients
    • 2 cups cooked chicken, diced or shredded (Canned Chicken works too!)
    • 4 ounces red hot sauce 
    • 1/2-3/4 cup chopped celery (none  if celery makes your kids puke!)
    • 8 ounces cream cheese
    • 1/2 cup Ranch or Blue Cheese salad dressing
    • 1-2 cups shredded cheddar cheese
    • tortilla chips, crackers & raw veggies (for dipping)
Directions
  1. Cream the cheese and salad dressing together.
  2. Add celery.
  3. Set aside.
  4. Mix hot sauce and chicken together well.
  5. Stir chicken mixture into cream cheese mixture.
  6. Spoon into a 9 inch pie plate and cover with cheddar cheese.
  7. Bake at 350 for 30- 35 minutes.
  8. Serve warm with tortilla chips, crackers, & cut up raw veggies.
  9. Stand Back And Watch the Feeding Frenzy! 
(TIP- I often omit the dressing and mix in a cup of crumbled Blue Cheese instead! YUM!)
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